*20 people minimum

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Service Options:

• Dish to the table

• Buffet style with or without a waiter

 

Breakfast structure includes:

 

• Seasonal fruit

• Orange juice

• Yogurt

• Cottage cheese

• Granola and/or honey

• 2 o 3 main casseroles

• Refried black or pinto beans / grilled potatoes with parsley

• Baguette o mini bolillo

• Mini conchitas

 

Menu:

• Chilaquiles verdes

• Chilaquiles rojos

• Huevos al albanil

• Huevos a la Mexicana

• Huevos a la mantequilla

• Huevos con nopales

• Quiche de rajas poblanas

• Budin azteca de vegetales

• Budin azteca de pollo

 

Breakfast Service includes:

• Catering service coordinator (depending on the number of guests)

• Service team; chafers, trays, plates, bowls, tongs, spoons.

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Optional:

• Tablecloths for the table service, plates, forks, napkins (only if requested by the customer)