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Dinner Menu

Type of service: Buffet or Dish to the table


Three-course dinner includes:

  • Salad, rice/pasta/soup, main dish.

Two-course dinner includes:

  • Salad or soup and main dish.


Type of rice to choose from:

  • Red rice

  • White rice

  • Green rice

  • Yellow rice

  • Black rice

Type of pasta to choose from:

  • White Spaghetti with Cheese

  • Spaghetti Bolognese

  • Spaghetti a la Poblana

  • Chipotle Spaghetti

  • Buttered Spaghetti

  • Chicken lasagna

  • Vegetarian lasagna

Main dishes:


  • Pepper cream chicken medallions

  • Creamy chicken medallions of poblano pepper

  • Pumpkin Flower Cream Chicken Medallions

  • Chipotle and walnut cream chicken medallions

  • Cordon blue breast in pepper cream (same sauce)

  • Florentine chicken stuffed with spinach

  • Chicken with mole poblano

  • Green mole chicken

  • Tamarind mole chicken

  • Chicken tips with guajillo

  • Chicken fajitas


  • Arrachera tampiqueña

  • Arrachera with potatoes and nopales

  • Arrachera rolls with vegetables

  • Beefsteak in Huasteco adobo

  • Arrachera medallions in wide chili sauce

  • Beef fillet in a mushroom cream

  • Beefsteak chipotle

  • Arrachera fajitas


  • Pork loin in Huasteco marinade

  • Pork tenderloin

  • Loin stuffed with seafood

  • Loin stuffed with mushrooms, bell peppers, and prunes

  • Cochinita pibil

  • Pork Mixiote

  • Pork Colorado Chili


  • Pescado a la Veracuzana

  • Cilantro cream fish

  • Creamy poblano pepper fish

  • Fish with Pumpkin flower cream

  • Fish in axiote sauce

Side dish

  • Refried black beans

  • Refried pinto beans

  • Season vegetables with cilantro

  • Mashed potatoes

  • Cambrian potatoes with parsley

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