Type of service: Buffet or Dish to the table

 

Three-course dinner includes:

• Salad, rice/pasta/soup, main dish.

Two-course dinner includes:

• Salad or soup and main dish.

 

Type of rice to choose from:

• Red rice

• White rice

• Green rice

• Yellow rice

• Black rice

Type of pasta to choose from:

• White Spaghetti with Cheese

• Spaghetti Bolognese

• Spaghetti a la Poblana

• Chipotle Spaghetti

• Buttered Spaghetti

• Chicken lasagna

• Vegetarian lasagna

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Main dishes:

Chicken

• Pepper cream chicken medallions

• Creamy chicken medallions of poblano pepper

• Pumpkin Flower Cream Chicken Medallions

• Chipotle and walnut cream chicken medallions

• Cordon blue breast in pepper cream (same sauce)

• Florentine chicken stuffed with spinach

• Chicken with mole poblano

• Green mole chicken

• Tamarind mole chicken

• Chicken tips with guajillo

• Chicken fajitas

Beef

• Arrachera tampiqueña

• Arrachera with potatoes and nopales

• Arrachera rolls with vegetables

• Beefsteak in Huasteco adobo

• Arrachera medallions in wide chili sauce

• Beef fillet in a mushroom cream

• Beefsteak chipotle

• Arrachera fajitas

Pork

• Pork loin in Huasteco marinade

• Pork tenderloin

• Loin stuffed with seafood

• Loin stuffed with mushrooms, bell peppers, and prunes

• Cochinita pibil

• Pork Mixiote

• Pork Colorado Chili

Fish

• Pescado a la Veracuzana

• Cilantro cream fish

• Creamy poblano pepper fish

• Fish with Pumpkin flower cream

• Fish in axiote sauce

Side dish

• Refried black beans

• Refried pinto beans

• Season vegetables with cilantro

• Mashed potatoes

• Cambrian potatoes with parsley